Ingredients:
- 3/4 packet of elbow macoroni pasta
- sliced shitake/ button mushrooms
- minced beef
- 1 white onion (sliced)
- mozarella cheese
- Leggo's Bolognese Sauce
Method:
1. marinate minced beef with a little salt, a dash of olive oil, 1/2 teaspoon of corn flour, a tsp of sugar for at leat 30 min
2. stir fry sliced onions with minced beef and sliced mushrooms till 3/4 cooked
3. pour in Leggo's Bolognese Sauce and bring to a boil
4. boil macoroni in olive oil and a little salt for abt 15 min. drain and place in a casserole dish
5. pour sauce with cooked ingredients on top
6. sprinkle mozarealla cheese generously
7. bake for abt 30 min.
YumS!