Ingredients
200g pearl barley
100g candied winter melon
150g rock sugar
2 litres water
2 Pandan leaves
Directions
- Bring the water to a boil
- Add the pearl barley, candied winter melon and rock sugar and pandan leaves
- Simmer everything on low heat for 45 minutes or until the water turns whitish
- Cool slightly before straining. Remove barley and pandan leaves or drink will be slimey.
- You can save some of the pearl barley and add back to the water before serving. Do not leave the pearl barley in the water as it will expand and soak up some of the liquid
- Serve warm or chilled