Ingredients:Sea Bass or any fish of choice
Assam Fish Paste
3-5 chili padis (depending how hot you want it)
1 White Onion (wedges)
2 sprigs of Lemon Grass
2 Tomatoes (wedges)
100g Lady's Fingers (washed and sliced into chunky pieces)
Method:
1.Heat 1 TBS of oil in wok and fry onions and chili padis until fragrant.
2. Add Assam Fish Paste and add 300ml of water and bring to a boil
3. Add in Lemon Grass, Tomatoes and Lady's Fingers and simmer (cover lid) for approx 7-10 min
4. Add in fish and simmer with gravy and cooked ingredients for another 10 min (cover lid)
5. serve hot with hot rice
2 comments:
Thanks for sharing the recipe (and the bergedil one). Definitely want to try it one of these days when I can get hold of some assam fish paste! :)
most welcome! the Hai's brand for Assam is really nice! can get at NTUC here when you get back...its the nicest paste I've tried so far.... :)
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