Ingredients:
1 packet of asparagus
1 packet of fresh baby corn
1 small tin of stewed pork ribs (Narcissus brand)
1 tsp of garlic
1 tsp oyster sauce
- add oil to wok and fry garlic till fragrant
- add in sliced asparagus and fresh corn and stir fry till colour changes
- add in stewed pork and add a little brown sugar and oyster sauce
- give a good stir and close wok lid to let mix simmer for a few min
- serve hot with rice
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