Thursday, August 30, 2012

Old-fashioned Potato Salad


Ingredients Needed:
potatoes – 6 medium sized potatoes
(boil potatoes until tender, drain, cool and cut into medium sized pieces)

hard cooked eggs – (2) cut into medium sized pieces

all natural Japanese mayonnaise – 1/2 cup or to desired moistness


1 cup of sour cream

two teaspoons Dijon Mustard

fresh dill – 1 tbsp finely chopped

two teaspoons sugar

a little salt

bacon bits

Make Ahead:
- Boil 6 medium potatoes until tender,cool and cut into bite size pieces
- Hard boil 2 eggs, cool and cut into pieces

- Mix everyting in a bowl together and stir in bacon bits and dill.

- Refrigerate the night before.

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